Dinner Menu

This is a sample menu and
subject to change and availability

Dinner Menu

This is a sample menu and
subject to change and availability

As a Snack

Camora Olives

€ 4.50

Smoked Nuts & Wasabi

€ 5.00

Our Own Treacle Brown Bread and Organic Foccaccia with Whipped Butter

€ 5.00

As a Starter

Pate en Croute

Foie Gras, Duck & Pork, Fig & Apple Chutney, Endive Madeira Jus
€ 14.00

Smoked Chicken Salad

Smoked Chicken Breast, Frizze, Carmelised Artichoke, Parma Crisp, Tarragon Dressing
€ 13.50*

Blackrock Mezze

Blistered Plum, Feta, Baba Ganoush, Muhammara, Za'atar Flatbread,
€ 14.00*

Crispy Calamari

Kombu Salt, Rocket, Wasabi Aioli
€ 13.00

Pumpkin & Pepita Ravioli

Smoked Almond, Pepita Pesto, Hokkaido Pumpkin, Peppered Ricotta, Cais Na Tire
€ 14.00

Mackarel Escabeche

Orange & Red Pepper Salad, Gastrique, Castle Franco, Pink Onion
€ 14.00*

Our Main Course

Andarl Char Siu Pork Belly

Mee Goreng Noodles, BBQ Pak Choi, Chili Pineapple, Peanut Rayu
€ 32.00*

Pan Roasted Hake

Poached Mussels, Chorizo, Chicken Butter Sauce, Beans, Lemon Fennel
€ 31.00*

Wild Irish Venison

Braised Shank Croquette, Glazed Beets, Beet Ketchup, Parsnip Puree, Blackberry & Port Jus
€ 35.00*

Harissa Crusted Cauliflower Steak

Puy Lentil Dahl, Mint Tahini Yogurt, Radish Salad, Corn Nut Dukkha
€ 26.00*

Brown Butter Monkfish

Rojo Chimichurri, Burnt Baby Gem, Dillisk Hash Brown, Seaweed Butter
€ 35.00*

Morgan 8oz Ribeye Steak

Potato Terrine, Smoked Onion Puree, Shannon’s Brassica, Truffle Jus, Chanterelle Butter
€ 38.00*

Sides

Home Cut Fries

€ 4.90*

Potato Gratin

€ 4.90*

Organic in Season Vegetables

€ 4.90*

Chefs Favourites

As a Starter

Half Dozen of Dooncastle Connemara Oyster*

Served Raw with Shallot & Sea Truffle Dressing
Or
Served Hot with Gratinated & Glazed Béarnaise
€ 9.50

Our Main Course

Achill Island Salt Aged 30oz Cote de Boeuf*

To Share for 2 People
With Chimichurri Salsa, Béarnaise, Truffle Parmesan fries
€ 80.00

Ali's Catch of the Day M.P.*

€ TBC

If you have any allergies please ask us to see our allergen list
all dishes with a * are or can be gluten free

This is a sample menu - subject to change and availability

OUR SPECIAL COFFEE

Baileys Coffee, Frangelico Coffee, Spanish Coffee

All Served with Dillisk and White Chocolate Fudge
€ 9.50

Blackrock Baileys Espresso-tini

Baileys, Kahlua, Double Espresso
€ 12.00

SWEET TREATS

Caramelised Apple Choux

Apple Butter, Calvados Cream, Apple Crisp
€ 9.00

Signature After Eight Chocolate Fondant

Caramelised White Chocolate Espuma, Cocoa Nib
€ 9.00

Table-Side Barbeque Smores for 2

Nadia's Marshmallows, Peanut Butter Cookies, Warm Baileys Sauce
€ 16.00

Our Trio of Irish Cheese

St. Tola Ash, Young Buck Blue Cheese, Ballylisk Brie, Chutney & Rye Cracker
€ 14.00

Blackrock Affogato*

House Biscotti, Shot of Espresso, Vanilla Ice Cream, Shot of Baileys
€ 12.00

Decaffeinated Tea and Coffee also available.