Dinner Menu

This is a sample menu and
subject to change and availability

Dinner Menu

This is a sample menu and
subject to change and availability

As a Snack

Kalamata Olives

€ 4.50

Smoked Nuts & Wasabi

€ 5.00

Our Own Treacle Brown Bread and Organic Foccaccia with Whipped Butter

With Whipped Butter
€ 5.00

As a Starter

Pressed Andarl Pork Belly

Plum, Hoisin Sauce, Kohlrabi, Coriander
€ 13.50*

Smoked Chicken Salad

Smoked Chicken Breast, Frizze, Carmelised Artichoke, Parma Crisp, Tarragon Dressing
€ 13.50*

Blackrock Mezze

BBQ Peaches, Baba Ganoush, Muhammara, Za'atar Flatbread, Marinated Feta
€ 14.00*

Crispy Calamari

Kombu Salt, Rocket, Wasabi Aioli
€ 13.00

Seabass Ceviche

Strawberries, Sesame Tostadas, Avocado & Coriander
€ 14.00*

Burrata Salad

Blistered Heirloom Tomatoes, Citrus Dressing, Pangrattato, Smoked Almonds
€ 13.00*

Our Main Course

Braised Beef Shortrib

Horseradish, Parsnip Remoulade, Buttered Kale, Pomme Frite, Red Currant Glaze
€ 34.00*

Pan Roasted Hake

Poached Mussels, Chorizo Chicken Buttered Beans, Rainbow Radish, Wild Rocket & Samphire
€ 30.00*

Lamb Rogan Josh

Pink Lamb Rump, Curried Greens, Peshwari, Pilau Rice, Minted Mango Chutney, Pappadums
€ 35.00*

Hispi Cabbage Steak

Spiced Lentil Ragu, Harissa Yoghurt, Dukkah Crumb, Mint Tahini
€ 26.00

Brown Butter Monkfish

Seaweed Butter, Baby Gem, Dillisk, Hash Brown, Rojo Chimichurri
€ 35.00*

Morgan 8oz Ribeye Steak

Potato Terrine, Smoked Onion Puree, Tenderstem Shannon’s Brassica, Truffle Jus
€ 38.00*

Sides

Home Cut Fries*

€ 4.90

Potato Gratin*

€ 4.90

Organic in Season Vegetables*

€ 4.90

Chefs Favourites

As a Starter

Half Dozen of Dooncastle Connemara Oyster*

Served Raw with Shallot & Sea Truffle Dressing
Or
Served Hot with Gratinated & Glazed Béarnaise
€ 9.50

Our Main Course

Achill Island Salt Aged 30oz Cote de Boeuf*

To Share for 2 People
With Chimichurri Salsa, Béarnaise, Truffle Parmesan fries
€ 80.00

Ali's Catch of the Day M.P.*

€ TBC

If you have any allergies please ask us to see our allergen list
all dishes with a * are or can be gluten free

This is a sample menu - subject to change and availability

OUR SPECIAL COFFEE

Baileys Coffee, Frangelico Coffee, Spanish Coffee

All Served with Dillisk and White Chocolate Fudge
€ 9.50

Blackrock Baileys Espresso-tini

Baileys, Kahlua, Double Espresso
€ 12.00

SWEET TREATS

Caramelised Apple Choux

Apple Butter, Calvados Cream, Apple Crisp
€ 9.00

Signature After Eight Chocolate Fondant

Caramelised White Chocolate Espuma, Cocoa Nib
€ 9.00

Table-Side Barbeque Smores for 2

Nadia's Marshmallows, Peanut Butter Cookies, Warm Baileys Sauce
€ 16.00

Our Trio of Irish Cheese

St. Tola Ash, Young Buck Blue Cheese, Ballylisk Brie, Chutney & Rye Cracker
€ 14.00

Blackrock Affogato*

House Biscotti, Shot of Espresso, Vanilla Ice Cream, Shot of Baileys
€ 12.00

Decaffeinated Tea and Coffee also available.