Sunday Roast
Discover our Sunday Roast By the fire every Sunday from 1pm to 5pm!
Bookings recommended!
Please note that this menu is a sample and may be subject to change.
Sunday Roast
Discover our Sunday Roast By the fire every Sunday from 1pm to 5pm!
Bookings recommended!
Please note that this menu is a sample and may be subject to change.
Starter
Tandoori Gambas Skewer *
Mango Salsa, Riata & Peshawari Pappadom Crumb
€
15.50
Salt Cod Beignets
Lemon Aioli, Sweet Dill Pickle, Rocket
€
14.50
Harissa Lamb Flatbread*
Muhamara, Minted Pineapple, Zhoug Dukkah & Pomegranate Drizzle
€
14.50
Ham & Cheese Croquettes
Burnt Apple, Citrus & Celeriac
€
14.00
BBQ Peach Salad *
Sumac Labneh, Candy Beets, Smoked Almond & Balsamic
€
14.50
Main
Morgan’s Roast Sirloin of Beef *
Roast Parsnip, Parsnip Puree, Brassica, Beef Jus & Yorkshire Pudding
€
32.00
Piri-Piri Half Roast Chicken *
Charred Corn Elote, Shannon’s Greens, Romesco & Chimichuri
€
30.00
Masala Buttered Cauliflower *
Tarka Dahl, Cucumber & Coconut, Cashew Cream & Pomegranate
€
28.00
Pan Roasted Hake *
Warm Tartare Sauce, Dill & Fennel Salad
Fricassee, Poached Mussel, Pomme Frites
€
32.00
Dessert
Blackrock Tiramisu
Frangelico Cream, House Sponge & Cocoa
€
9.90
Strawberry & Orange Tart *
Whipped Vanilla Cream, Coconut Crumble
€
9.90
Lavender & Honey Cake
Honey Parfait, Bee Pollen & Citrus Gel
€
9.90
For any allergy, please advise a member of staff.
A 12.5% service charge is applied for any table of 6 and above.